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Practical Method to Serving Appetizing Bulgur Kofte

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Bulgur Kofte

We hope you got insight from reading it, now let's go back to bulgur kofte recipe. You can cook bulgur kofte using 18 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Bulgur Kofte, below are the components needed:

  1. Use 2 cups of bulgur.
  2. Get 2 cups of boiled water.
  3. Use 1 cup of all purpose flour.
  4. Prepare 1 of egg.
  5. You need 1 of tbps tomato paste.
  6. Take 1 tsp of cumin powder.
  7. Take 1 tsp of paprika.
  8. Provide to taste of Salt and pepper.
  9. You need of Olive oil.
  10. You need of Ingredients for saucepan.
  11. Take 2 clove of garlic, grated.
  12. Use 1 1/2 tsp of cumin powder.
  13. Get 1 tsp of paprika.
  14. Provide 2 tbsp of olive oil.
  15. Get 1 tbsp of tomato paste.
  16. Use 2 tbsp of pomegranate molasses.
  17. Take Handful of fresh or dried parsley.
  18. Take to taste of Salt and pepper.

After readying the ingridients, now you are ready to cook your 5-star Bulgur Kofte by following the guidances on this section:

  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better..
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together..
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte..
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready..
  5. .
  6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water..
  7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley..
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Recipe : Bulgur Kofte

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step by step to make Bulgur Kofte

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