Practical Method to Serving 5-Star Chicken Breast with Wasabi Mayonnaise
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To make an unforgettable Chicken Breast with Wasabi Mayonnaise, below are the components required:
- Get 1 large of Chicken breast meat.
- You need 1 of heaping tablespoon Cooking sake.
- Get 1 of Salt.
- You need 1 of Pepper.
- You need 1 of heaping tablespoon Katakuriko.
- Prepare 1 of heaping tablespoon Olive oil (Vegetable oil is also okay).
- Use 1 of heaping tablespoon Mayonnaise.
- Use 1 tbsp of Dashi soy sauce (soy sauce premixed with dashi).
- Provide 1 of and 1/2 teaspoons Grated wasabi.
After preparing the materials, now you are ready to make your 5-star Chicken Breast with Wasabi Mayonnaise by following the guidances below:
- Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!.
- Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown..
- Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot..
- Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm..
- . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies.
Recipe : Chicken Breast with Wasabi Mayonnaise
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Simple tips to make Chicken Breast with Wasabi Mayonnaise
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