Practical Method to Producing Extraordinary Japanese Daikon Radish Stalks Fry
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To cook an unforgettable Japanese Daikon Radish Stalks Fry, below are the ingridients required:
- You need 3 of Daikon Radish leaves.
- You need 2 tablespoon of sesame oil.
- Provide 1 tablespoon of soy sauce.
- You need 4 packs of dried bonito flakes(12g).
- Prepare of Sesame.
After preparing the ingridients, now you are good to make your tasty Japanese Daikon Radish Stalks Fry by following the instructions below:
- Wash Daikon Radish leaves and dry for a half day.
- Cut and remove big leaves..
- .
- Chop finely..
- This is dried bonito flakes.
- Start frying with sesame oil..
- Put soy sauce and bonito flakes..
- And put sesame. Japanese red pepper to taste..
- Eat with rice or mix with rice..
For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile.
Recipe : Japanese Daikon Radish Stalks Fry
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Simple tips to make Japanese Daikon Radish Stalks Fry
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