Practical Method to Producing Extraordinary Hearty Winter Soup
Hoping to eat Hearty Winter Soup a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Hearty Winter Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to hearty winter soup recipe. You can cook hearty winter soup using 14 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Hearty Winter Soup, below are the materials needed:
- Prepare 4-6 of Large Onions.
- Provide 600 g of Button Mushrooms.
- Prepare 4-6 of Carrots.
- Take 4-6 of Celery stalks.
- You need 4-6 of Potatoes.
- Get 4 of Turnips.
- Provide Handful of Parsley.
- Use 4 of Beef or Mutton Stock Blocks.
- Provide 1 Tablespoon of Salt.
- You need 1000 ml of Boiled Water.
- Use 600 g of Baby Marrows.
- Prepare 1 of packed Baby Corn.
- Take 1 Tablespoon of Mild Curry.
- Get of Add as much as you want of Beef or Mutton stewing meat.
After readying the ingridients, next you are good to cook your appetizing Hearty Winter Soup by following the procedures below:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later.
- Grate Potatoes, Turnip and the carrots, put in large pot.
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot.
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients.
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done..
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe..
- Soup can be stored in a air tight container and frozen for 1 to 2 months..
Recipe : Hearty Winter Soup
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step by step to make Hearty Winter Soup
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