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Practical Method to Producing Yummy Baked Spiced potato wedges with garlic Bechamel sauce

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Baked Spiced potato wedges with garlic Bechamel sauce

We hope you got insight from reading it, now let's go back to baked spiced potato wedges with garlic bechamel sauce recipe. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Baked Spiced potato wedges with garlic Bechamel sauce, below are the ingridients needed:

  1. Provide for of Spiced potato wedges.
  2. Provide 3 of large potatoes.
  3. Take 8 cloves of garlic chopped fine.
  4. Provide 1 tbsp of peri peri powder.
  5. You need few of Coriander chopped fine.
  6. You need as required of Olive oil for baking.
  7. Get 2 tbsp of Salt.
  8. Prepare for of Garlic Bechamel sauce:.
  9. Use 1/4 cup of flour.
  10. Provide 2 tsp of unsalted butter.
  11. Provide 500 ml of milk.
  12. Prepare to taste of Salt.
  13. You need 1/2 tsp of pepper.
  14. You need 1 of onion chopped fine.
  15. Take 1/2 tsp of mixed herbs.
  16. Take 1 tsp of garlic powder.
  17. Use for of baking:.
  18. You need 2 tbsp of butter for greasing pan.

After readying the components, now you are good to cook your 5-star Baked Spiced potato wedges with garlic Bechamel sauce by following the guidances below:

  1. Wash and peel potatoes. Cut them into wedges as shown below..
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top..
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy..
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry..
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough..
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time..
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins..
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove..
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges..
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group..

Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual Potato wedges are the king of all simple side dishes in my opinion. Not only are they a guaranteed hit every time I make them, they're also easy and quite.

Recipe : Baked Spiced potato wedges with garlic Bechamel sauce

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