Practical Method to Producing 5-Star Mutton / split chickpea/dal ghost

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We hope you got benefit from reading it, now let's go back to mutton / split chickpea/dal ghost recipe. To make mutton / split chickpea/dal ghost you need 14 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Mutton / split chickpea/dal ghost, below are the ingridients required:

1. Get 1 kg of Mutton washed.
2. Prepare 250 of grm split chickpea chana dal.
3. Use 4 of onion chopped.
4. You need 1 tbs of ginger garlic paste.
5. Provide 5 of tomato chopped.
6. Prepare 4 of green chili.
7. You need 1 tbs of red chili powder.
8. Get 1 tbs of coriander powder.
9. Provide 1/2 tsp of tarmaric powder.
10. Prepare 2 tbs of tamarind pulp.
11. Take leaves of Some coriander.
12. Take 1 cup of oil.
13. Prepare 1/2 tsp of garam masala.
14. Provide 1/2 tsp of cumin seeds.

After readying the components, next you are good to prepare your 5-star Mutton / split chickpea/dal ghost by following the procedures below:

1. Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes.
2. Ready to serve with boil rice.
3. Enjoy with your family take care eat well see you again with next recipe bye.
4. .

This mutton recipe is cooked in a gravy of dal with spices. This particular dal recipe makes use of toor dal to make Dal Gosht. The same mutton recipe can be made with urad or chana dal. A wide variety of split chickpeas options are available to you, such as cultivation type, style. Chickpeas consumption can assist in the treatment of diabetes and high cholesterol.

Recipe : Mutton / split chickpea/dal ghost

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step by step to make Mutton / split chickpea/dal ghost

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