Practical Method to Preparing Appetizing Moong Dal Khichdi
Hoping to dine Moong Dal Khichdi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Moong Dal Khichdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal khichdi recipe. To make moong dal khichdi you only need 12 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Moong Dal Khichdi, here are the ingridients required:
- Prepare 1/2 cup of kolam/basmati rice.
- You need 1/2 cup of moong dal.
- Provide 4 cup of water.
- Provide 1 tbsp of ghee.
- Prepare 1 of small piece cinnamon.
- You need 2 of cloves.
- Use 1/2 tsp of cumin seeds.
- Prepare Pinch of asafoetida.
- You need to taste of Salt.
- Take 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- Provide 1 tsp of coriander powder.
After preparing the components, next you are ready to prepare your 5-star Moong Dal Khichdi by following the guidances below:
- Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour..
- In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well..
- Cover the lid of cooker and let it cook till 4 whistles..
- Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad..
Moong dal is one of the most common sources of plant-based protein and is also one of the most versatile ones! The high protein content in moong dal helps us stay satiated for long hours while keeping sugar levels in the blood under control. The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes. The most common lentil used to make khichadi is moong dal or skinned & split green gram. Use the pressure cooker to save time.
Recipe : Moong Dal Khichdi
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step by step to make Moong Dal Khichdi
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