Practical Method to Preparing Extraordinary Chicken popcorn
Wishing to eat Chicken popcorn a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chicken popcorn like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken popcorn recipe. To make chicken popcorn you only need 18 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Chicken popcorn, here are the ingridients needed:
- Use 300 grams of Chicken Boneless.
- Prepare of Oil for Frying.
- Use of For the Marinade:.
- Provide 1 tablespoon of Ginger Garlic paste.
- You need 1 teaspoon of Oregano dried.
- Prepare 1 teaspoon of Chili Powder or Paprika Powder.
- Use to taste of Salt.
- Prepare of For the Coating:.
- Get 3/4 cup of Flour.
- Provide 1/2 cup of Buttermilk.
- Take 3/4 cup of Panko Breadcrumbs.
- Use to taste of Salt and Pepper.
- Provide of For the Spice Mix:.
- Use 1/2 teaspoon of Onion Powder.
- Provide 1/2 teaspoon of Garlic Powder.
- You need 1 1/2 teaspoons of Kashmiri Chilli Powder or Paprika Powder.
- Get 3/4 teaspoon of Sugar Powdered.
- Provide 1/2 teaspoon of Oregano dried.
After readying the components, next you are good to make your tasty Chicken popcorn by following the procedures below:
- Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the flour and panko breadcrumbs for coating with salt and pepper..
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated..
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside..
- In the meanwhile, mix together all the ingredients under spice mix. Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it's still hot. Serve hot with some sriracha mayo dipping sauce or schezwan sauce..
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Recipe : Chicken popcorn
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Simple tips to make Chicken popcorn
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