Practical Method to Preparing Extraordinary My Grandmother's Sautéed Cod
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To cook an extraordinary My Grandmother's Sautéed Cod, below are the materials required:
- Take 2 of pieces Cod.
- Take 1 dash of Salt and pepper.
- Provide 1 of Cake flour.
- Use 5 grams of Butter for sauteing the cod.
- Take 2 tsp of Vegetable oil.
- Take 2 tsp of ● Soy sauce.
- You need 1 tsp of ● Sake.
- Use 1 tbsp of ● Mirin.
- Provide 5 grams of ● Butter for the sauce.
After readying the ingridients, now you are good to make your 5-star My Grandmother's Sautéed Cod by following the guidances on this section:
- Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor)..
- After that, dredge the cod with cake flour..
- Mix the ● ingredients..
- Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan..
- To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil..
- When the sauce comes to a boil, add the cod and give it a good coating..
Serve with a buttery rice pilaf and a green salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Made the cod, served on top of leftover buttered egg noodles mixed with garlic sautéed baby spinach side from a prior meal, topped all with the sauce. Coffee Cake - Buy My Grandma's of New England ®. Our coffee cake is the world's best coffee cake.
Recipe : My Grandmother's Sautéed Cod
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Simple tips to make My Grandmother's Sautéed Cod
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