Practical Method to Preparing Extraordinary Pomegranate raita
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We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. You can cook pomegranate raita using 6 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Pomegranate raita, below are the components required:
- Take 1 cup of Yogurt -.
- Get 1/2 cup of Pomegranate or anardana -.
- Take 1 pinch of Black salt -.
- You need 1 pinch of Roasted cumin seeds -.
- Use 1 pinch of Red chilli powder -.
- You need 1/2 tsp of Sugar -.
After preparing the ingridients, now you are ready to prepare your appetizing Pomegranate raita by following the procedures on this section:
- Beat the yogurt till smooth..
- Season with black salt, sugar, red chillie powder and roasted cumin seeds..
- Add anardana and mix well..
- Serve chilled.
Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.
Recipe : Pomegranate raita
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Simple tips to make Pomegranate raita
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