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Practical Method to Preparing Yummy sourdough soft pretzels

Wishing to dine sourdough soft pretzels a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a sourdough soft pretzels like a famous chef made.

sourdough soft pretzels

We hope you got benefit from reading it, now let's go back to sourdough soft pretzels recipe. To make sourdough soft pretzels you only need 7 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary sourdough soft pretzels, here are the materials needed:

  1. Get 3/4 cup of buttermilk.
  2. Use 1 cup of sourdough starter.
  3. Take 3 cup of flour.
  4. Provide 1 tbsp of sugar.
  5. Get 1 tbsp of butter or oil.
  6. Provide 1 1/2 tsp of salt.
  7. Get 3 tbsp of kosher or pretzel salt.

After readying the materials, now you are ready to prepare your tasty sourdough soft pretzels by following the instructions on this section:

  1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min).
  2. dough will be slightly sticky, cover and let rise til doubled..
  3. preheat oven to 350. divide dough into 12 pieces..
  4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet..
  5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough..
  6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min..
  7. brush with melted butter when out of the oven. enjoy!.
  8. from king Arthur flour recipe online..

This video features my recipe for the best soft #sourdough #pretzels. Soft on the inside, chewy and dark #caramelized crumb. These soft sourdough pretzels use up excess sourdough discard and taste tangy and delicious with a Soft Sourdough Pretzels. Our soft Sourdough Pretzel Recipe comes with a video demonstration and several suggestions for how to finish them. So many yummy ideas… Sourdough discard recipes are turning out to be a great.

Recipe : sourdough soft pretzels

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