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Practical Method to Preparing Tasty Mixed dal khichdi

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Mixed dal khichdi

We hope you got benefit from reading it, now let's go back to mixed dal khichdi recipe. To make mixed dal khichdi you need 17 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Mixed dal khichdi, below are the materials required:

  1. Use 3 tbsp of green moong dal.
  2. Provide 3 tbsp of black masoor dal.
  3. Prepare 3 tbsp of chana dal.
  4. Take 3 tbsp of green urad dal.
  5. Get 1 cup of rice.
  6. You need 2 of medium tomatoes.
  7. Provide 1 of big onion.
  8. You need 4-5 of green chiili.
  9. Prepare leaves of Few curry.
  10. Get 3 of bay leaf.
  11. Take 2 of Cardamom.
  12. You need 1 inch of cinnamon.
  13. Prepare 1 tsp of Cumin seeds.
  14. Prepare 1 tsp of red chilli powder.
  15. Use 1/2 tsp of garam masala powder.
  16. Provide to taste of Salt.
  17. Get 4 tbsp of oil.

After readying the materials, now you are good to cook your tasty Mixed dal khichdi by following the procedures on this section:

  1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili..
  2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles..
  3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside..
  4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready..

Method Heat the ghee in a pressure cooker and add the mustard seeds and cumin seeds. Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin). You can use any one or use toor dal (arhar dal).

Recipe : Mixed dal khichdi

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