Practical Method to Preparing Tasty Sea bream in a rock salt crust π
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We hope you got insight from reading it, now let's go back to sea bream in a rock salt crust π recipe. You can have sea bream in a rock salt crust π using 5 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Sea bream in a rock salt crust π, below are the ingridients required:
- Get 1 of large sea bream.
- Prepare 1.5 kg of rock salt.
- Prepare Half of a lemon.
- Get 2 cloves of garlic unpeeled.
- Prepare of Fresh parsley.
After readying the ingridients, now you are good to make your appetizing Sea bream in a rock salt crust π by following the procedures on this section:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy π.
It also makes for a dramatic centrepiece if you crack it open at the table. And no, the fish won't taste salty - the scales protect the. La Baleine sea salt is one of the finest in France, now available from Tesco and Ocado. Grab a bottle and try out La Baleine's Sea bream in salt crust recipe. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat.
Recipe : Sea bream in a rock salt crust π
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step by step to make Sea bream in a rock salt crust π
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