Practical Method to Preparing Tasty Pan grilled beef and garlic potatoes
Hoping to eat Pan grilled beef and garlic potatoes a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Pan grilled beef and garlic potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan grilled beef and garlic potatoes recipe. To make pan grilled beef and garlic potatoes you need 5 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Pan grilled beef and garlic potatoes, here are the ingridients needed:
- Take 1/2 of kilo beef.
- Take 10 of medium potates.
- Use of Garlic, white pepper, black pepper, curry, seasoning, salt.
- Use of Oil.
- Take of Onion, scotch bonnet.
After readying the components, next you are good to prepare your 5-star Pan grilled beef and garlic potatoes by following the instructions below:
- Peel and cut potatoes into halves or desired shapes. Boil for 10mins(don’t over cook) and strain.
- In a pan add oil, onion slices and crushed garlic. Saute for a minute and add potatoes, seasoning and stir fry.
- Wash and marinate beef with all ingredients, onion and pepper and refrigerate for about 2hrs.
- Add oil to grilling pan and grill each part for about 10 minutes and repeat until done.
- Serve warm. You can garnish with parsley. I run out of it 😋😋😋.
Put the grill pan over direct heat, close the lid, and preheat the pan for five minutes. Move the pan over indirect heat and carefully set the potatoes in the pan, cut side down. Drop the thyme sprigs on top of the potatoes, close the lid, and cook until the potatoes are easily pierced by a paring knife and crispy and. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes.
Recipe : Pan grilled beef and garlic potatoes
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step by step to make Pan grilled beef and garlic potatoes
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