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Practical Method to Preparing Perfect Dal dhokli

Hoping to dine Dal dhokli a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Dal dhokli like a famous chef made.

Dal dhokli

We hope you got insight from reading it, now let's go back to dal dhokli recipe. You can have dal dhokli using 19 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Dal dhokli, here are the components required:

  1. Take 1/2 cup of Tuvar / arhar dal.
  2. Get 1 cup of wheat flour.
  3. Prepare 2 tbsp of gram flour.
  4. You need 1 of tomato chopped.
  5. Prepare 2 of green chillies.
  6. Take 1 tbsp of grated ginger.
  7. You need 2 tbsp of jaggery.
  8. Provide 3 tbsp of ground nuts.
  9. Get 2 of cloves.
  10. You need 6-7 of curry leaves.
  11. Use 1 tsp of asafoetida.
  12. Provide 2 tsp of carom seeds.
  13. Get 2 tbsp of red chilli powder.
  14. Take 2 tsp of turmeric powder.
  15. Get 2 tsp of coriander powder.
  16. You need 2-3 of kashmiri whole red chilli.
  17. Use to taste of Salt.
  18. You need 3 tbsp of ghee for tadka.
  19. Provide 2 tbsp of oil.

After readying the materials, now you are ready to make your appetizing Dal dhokli by following the guidances on this section:

  1. First we make a dough for wheta flour dumplings.
  2. Take a bowl add wheat flour, gram flour, oil, salt, chilli powder, turmeric powder and carom seeds.
  3. Add water and make a dough, dough should be slightly tight not too much.
  4. Take a ball out of it roll it with rolling pin make a big chapati not too thin not too thick.
  5. Our dumplings are ready.
  6. Now take a pressure cooker add dal wash it with water 2 times then add chopped tomatoes and ground nuts in it and pressure cook for 4 whistle.
  7. Now add the dumplings which we have prepared previously to the dal and bowl it for 8-10 min. Add jaggery also.
  8. Now collect all the spices.
  9. Take a wok prepare tadka add ghee then curry leaves, sarso seeds, cumin seeds, cloves, Asfoiteda, red chilli powder, turmeric powder, coriander powder, green chilli grated ginger,.
  10. Add this tadka to the dal and wheat dumplings.

One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Recipe : Dal dhokli

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