Practical Method to Preparing 5-Star Dal makhani
Wishing to dine Dal makhani a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Dal makhani like a famous chef made.
We hope you got benefit from reading it, now let's go back to dal makhani recipe. To make dal makhani you need 14 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Dal makhani, here are the materials required:
- You need For of Main ingredients:.
- Provide 3 cup of mug(green mug).
- You need 1 cup of chopped onion.
- Provide 1/2 cup of tomato puree.
- Take 3 of table spoons ghee.
- Use 1 cup of butter.
- Provide 1 cup of malai(cream).
- Provide For of Masala:.
- Use 1 tablespoon of red chilli powder.
- Take 1/2 tablespoon of turmeric powder.
- You need 1 tablespoon of dhanya jira powder.
- Get 1 tablespoon of ginger garlic green chilli paste.
- Get 1 tablespoon of garam masala.
- You need As per taste of Salt.
After preparing the components, now you are ready to cook your appetizing Dal makhani by following the procedures on this section:
- First, take a mug in cooker. Add water, salt and ghee 1 tablespoon and boil it..
- Take a pan and add 3 tablespoon ghee. Add chopped onion and cook it until colour change. Now add ginger garlic, green chilli paste and tomato puree. Cook it until oil comes out..
- Add butter and all masala and salt,mix it well.Add boiled mug beans and mix properly together. At last add malai(cream)and garnish it with green coriander and butter..
This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Recipe : Dal makhani
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