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Practical Method to Homemade Perfect Escabeche (Sweet & Sour Fish)

Wishing to eat Escabeche (Sweet & Sour Fish) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Escabeche (Sweet & Sour Fish) like a famous chef made.

Escabeche (Sweet & Sour Fish)

We hope you got benefit from reading it, now let's go back to escabeche (sweet & sour fish) recipe. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Escabeche (Sweet & Sour Fish), here are the materials needed:

  1. Provide 2-3 of lbs. red snapper or any large whole fish.
  2. Get 4 tbs of vegetable oil.
  3. Get 1 tbs of garlic salt.
  4. Get 1/4 tsp of lemon pepper.
  5. Use 2 tbsp of soy sauce.
  6. Get 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
  7. You need 1/4 cup of water.
  8. Provide 1/2 cup of brown sugar.
  9. Get 1 of large chopped onion.
  10. Prepare 6 tbsp of minced garlic.
  11. You need 1/2 cup of ginger, julienned.
  12. You need 1/2 cup of carrot, julienned.
  13. Get 1/2 cup of red bell pepper.
  14. Take 1/2 cup of scallion, julienned (spring onions).
  15. Use 1 tbsp of sifted flour.

After readying the materials, now you are good to prepare your appetizing Escabeche (Sweet & Sour Fish) by following the instructions on this section:

  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
  3. In the same pan saute garlic and onion until light brown.
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
  6. When the mixture boils, add flour to thicken.
  7. Add fish cover the skillet and simmer for 5 minutes.
  8. Remove and transfer to serving plate and serve hoti.

Transfer escabèche to a bowl; cool completely. To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon. Escabeche is a sweet and sour fish Filipino style. Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect!

Recipe : Escabeche (Sweet & Sour Fish)

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step by step to make Escabeche (Sweet & Sour Fish)

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