Practical Method to Homemade Appetizing Murgh chholay

Hoping to eat Murgh chholay a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Murgh chholay like a famous chef made.

We hope you got insight from reading it, now let's go back to murgh chholay recipe. You can cook murgh chholay using 13 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Murgh chholay, below are the ingridients required:

1. Get 500 gms of white chana(soaked overnight with baking soda and boiled with water reserved).
2. Provide 2 tbsp of daal masoor.
3. Get 500 gms of Chicken with bones.
4. Prepare 1 cup of Oil.
5. Use 1 of large onion sliced.
6. Take 1 tsp of Ginger garlic paste.
7. Prepare 1 tsp of white cumin.
8. Provide 1/4 tsp of kalonji seeds.
9. Get 1 tsp of degi mirch powder.
10. Use 1 tsp of bhuna zeera powder.
11. Take 1/2 tsp of garam masala powder.
12. Use 1/4 tsp of haldi powder.
13. Get 1/2 tsp of dhania powder.

After preparing the materials, next you are ready to cook your 5-star Murgh chholay by following the procedures on this section:

1. Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling..
2. Wash and Soak daal masoor..
3. Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown..
4. Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out..
5. Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little..
6. Then add soaked daal masoor and cook until you will see that daal has formed into a paste..
7. Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender..
8. Now add boiled chana to it along with the reserved water.
9. Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved..
10. Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan..

Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.

Recipe : Murgh chholay

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Simple tips to make Murgh chholay

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