Practical Method to Cooking Yummy Sabudana (sago) khichadi with peanut
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To cook an extraordinary Sabudana (sago) khichadi with peanut, below are the components required:
- Use 250 grams of Sabhdana.
- Get 2 of potatoes boiled.
- You need 1 bowl of Peanut crushed.
- Provide 4 of Hari mirch chopped.
- Prepare 1 tsp of Sugar.
- Prepare 1 tsp of Lemon juice.
- You need 3 tsp of Oil.
- Provide 1 tsp of Jeera.
- Prepare 1/2 tsp of black pepper powder.
- Use as per taste of Salt.
- You need 2 tsp of Curd.
After preparing the materials, next you are good to make your appetizing Sabudana (sago) khichadi with peanut by following the guidances below:
- In a bowl wash sabudana and soak in water (about 4 tbsp) for over night with adding salt.Now in a pan add oil heat on the flame add jeera after crackle add kadhi patta mirchi add pieces of boiled potato,add salt stir it,add haldi powder,black pepper powder and mix well..
- Meanwhile add curd in sabudana and stir it and keep stirring for about 10 mins,now add sabudana and mix well.Cook for 5 mins on slow flame now add peanut powder and mix very well add lemon juice and sugar again mix well keep for sometime add fresh coriander and serve..
This recipe is mildly spiced and peanuts give it a light crunch. Sabudana is actually made from SAGO palm and not tapioca. Sago Khichadi - Indian Fasting Food. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. It is a near pure carb and peanuts are added to balance it with protein.
Recipe : Sabudana (sago) khichadi with peanut
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step by step to make Sabudana (sago) khichadi with peanut
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