Practical Method to Cooking Yummy Easy Butter Chicken Curry @mubina_18

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We hope you got benefit from reading it, now let's go back to easy butter chicken curry @mubina_18 recipe. You can cook easy butter chicken curry @mubina_18 using 15 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Easy Butter Chicken Curry @mubina_18, here are the ingridients needed:

1. Get 1/2 cup of plain greek style yogurt.
2. Use 1 tbsp of lemon juice.
3. Get 1 tsp of turmeric.
4. Get 2 tsp of garam masala.
5. Prepare 1 of n1/2 tsp chilli powder.
6. Use 1 tsp of ground cumin.
7. Use 1/2 Tbs of ginger paste.
8. Use 1 tsp of minced garlic.
9. You need 500-600 of grm chicken fillets cut into pieces.
10. Prepare of Salt and Pepper.
11. Provide 1 Tbs of oil or butter.
12. Get 1 cup of pureed tomatoes.
13. Prepare 1 Tbs of white sugar.
14. Get 1 tsp of salt.
15. Provide 1 cup of heavy cream.

After readying the materials, now you are good to cook your appetizing Easy Butter Chicken Curry @mubina_18 by following the procedures below:

1. Cut chicken into pieces, and season with a little salt and pepper. Set aside. In a large bowl, combine the plain yogurt with the lemon juice, turmeric, garam masala, chilli powder, cumin, ginger paste, minced garlic and toss chicken. Cover and refrigerate at least 1 hour or more..
2. Heat the oil or butter in a pan. Add the chicken coated in the Marinade and cook for 3-4 minutes. Add the pureed tomato, sugar and salt. Turn down to low and cover and cook..
3. Let simmer for 20 min. Add the cream, and stir well. Garnish with cilantro leaves. Serve over rice and enjoy!:) #mubinarecipes.
4. #myfavouritecurry.

This creamy tomato sauce is similar to chicken tikka masala, but maybe even better! If you want a healthier version of this recipe — made in a slow cooker — check out my recipe for Healthy Slow Cooker Indian Butter Chicken! Easy chicken curry - How to prepare (quick and easy method). Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore, the locals do not need a stock to cook.

Recipe : Easy Butter Chicken Curry @mubina_18

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