Practical Method to Cooking Tasty Mango and Sago Delight
Hoping to eat Mango and Sago Delight a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Mango and Sago Delight like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango and sago delight recipe. To make mango and sago delight you only need 6 ingredients and 1 steps. Here is how you achieve it.
To prepare an unforgettable Mango and Sago Delight, here are the components needed:
- Provide of Ingredients.
- Use 1/2 cup of sago (sabudana).
- Use to taste of sugar.
- Provide 1/2 cup of saffron flavoured milk.
- You need 1 cup of mango pulp.
- Get of water as required.
After preparing the materials, next you are ready to cook your appetizing Mango and Sago Delight by following the instructions below:
- Wash and soak the sago for 2 hours. Take a thick bottomed pan and heat 2 to 3 cups water. When the water starts boiling, add the sago. Stir occasionally for 5 to 10 minutes. Then add sugar and cook till the sugar melts. Keep aside to cool. Once cooled add the kesar flavoured cold milk and chilled mango pulp. Serve chilled. Tip To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk..
There are so many variations with basic mango sago recipe. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as always. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Home › Snacks › Asian Delight › Mango Pomelo Sago Dessert 杨枝柑露.
Recipe : Mango and Sago Delight
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Simple tips to make Mango and Sago Delight
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