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Practical Method to Cooking Perfect Chinese Pork Belly

Hoping to eat Chinese Pork Belly a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Chinese Pork Belly like a famous chef made.

Chinese Pork Belly

We hope you got benefit from reading it, now let's go back to chinese pork belly recipe. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Chinese Pork Belly, below are the components needed:

  1. Take strips of Pork belly.
  2. Provide of veg stock.
  3. Prepare 1 tbsp of Ginger paste.
  4. Get 1 tbsp of cooking wine.
  5. Use 1 tbsp of brown sugar.
  6. You need of Seasoning Sauce.
  7. Provide 5 of garlic cloves (chopped).
  8. Take 1 inch of ginger (chopped).
  9. Take 1 of red chili (chopped).
  10. Take 2 tbsp of honey.
  11. Provide 2 tbsp of soya sauce.
  12. Provide 1 tbsp of sesame oil.
  13. Get half of lemongrass (chopped).

After readying the ingridients, next you are good to make your 5-star Chinese Pork Belly by following the instructions below:

  1. In a pot, add 1.5 liter of water, bring to boil..
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
  3. Once the pork belly is done, pat dry and cut into pieces..
  4. In a large pan, add oil and then pork belly, season with salt and pepper..
  5. Cook the pork belly until it's brown and cripsy on the skin..
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
  7. Garnish with spring onion on top and serve with rice..

Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish.

Recipe : Chinese Pork Belly

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