Practical Method to Cooking 5-Star Japanese style potato croquettes
Wishing to eat Japanese style potato croquettes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Japanese style potato croquettes like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese style potato croquettes recipe. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Japanese style potato croquettes, below are the materials required:
- Use 400 g of potatoes.
- Prepare 100 g of ground meat (beef or pork).
- Get 1/4 of onion.
- You need 10 g of butter.
- Prepare Pinch of salt and pepper.
- You need of Some oil (to deep fry).
- You need of Some flour (for the coating).
- You need 1 of egg (for the coating).
- Get of Some breadcrumbs (for the coating).
After readying the materials, now you are ready to make your appetizing Japanese style potato croquettes by following the instructions below:
- Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
- Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
- Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
- Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
- Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.
Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. In case you're curious, croquettes essentially fried balls of mashed potatoes filled with various tasty treats. This recipe is based off a few Japanese recipes found online and is fairly simple to put together. Korokke are mashed potato cakes that are coated with panko and deep-fried.
Recipe : Japanese style potato croquettes
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Simple tips to make Japanese style potato croquettes
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