Half an Hour to Producing Extraordinary Figs and Raspberry Coulis with Ice Cream and Cream
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To cook an extraordinary Figs and Raspberry Coulis with Ice Cream and Cream, here are the components required:
- Take 200 g of fresh raspberries.
- You need 1 of and a half Tbsp of icing sugar.
- Provide 4/5 of fresh figs.
- Take 2 scoops of Vanilla Ice Cream.
- Prepare 2 of dollops of whipped cream (optional).
- You need 2 Teaspoons of Red Port or similar (optional).
After preparing the materials, next you are ready to prepare your tasty Figs and Raspberry Coulis with Ice Cream and Cream by following the instructions on this section:
- Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
- When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
- Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).
Recipe : Figs and Raspberry Coulis with Ice Cream and Cream
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