Half an Hour to Preparing Appetizing Cuttlefish giouvetsi
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To make an unforgettable Cuttlefish giouvetsi, below are the ingridients required:
- Get 1 of large cuttlefish, cleaned and cut into cubes ε.
- Take 3 of spring onions.
- Take 1 of dry onion.
- Use half of a bunch of dill.
- Take 4 of grated tomatoes.
- You need 1/2 cup of tsipouro.
- Use of salt.
- Use of black pepper.
- Use 1 of little boukovo (hot paprika flakes).
- You need of olive oil.
- You need 300 g of orzo.
After readying the components, next you are ready to make your appetizing Cuttlefish giouvetsi by following the procedures below:
- Sauté the onion in the oil, add the cuttlefish and continue for a while..
- Stir in the tsipouro..
- Add the salt and pepper, the dill and the tomato..
- Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo..
A cuttlefish was what he decided to take amongst some others. So the first thing that came to my mind was to find a nice recipe that it is used in Greece for that and i had already one in mind. Most of the times when i was reading about cuttlefish, everyone was talking about cooking it with spinach and indeed it looked in the pictures really good. Although usually made with lamb, you can use other meat if you prefer. The cuttlefish ink gives flavor depth and richness to the dish while grilled squid a slight smoky sensation.
Recipe : Cuttlefish giouvetsi
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