Good Idea to Serving Tasty Eggplant in Chilli Paste
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We hope you got benefit from reading it, now let's go back to eggplant in chilli paste recipe. To make eggplant in chilli paste you need 5 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Eggplant in Chilli Paste, here are the ingridients required:
- You need of Eggplant.
- Take 1 tsp of chilli paste.
- Take of Shallot.
- Use of Spring onion.
- Provide 1 of little chicken powder.
After preparing the materials, now you are good to make your appetizing Eggplant in Chilli Paste by following the instructions below:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
- Optional.... Spring onion on top.
Put in roasted aubergine slices; stir to cover them well with the spicy paste. Cook until the paste starts to dries. Yu Xiang Eggplant (Yu Xiang Qie Zi)The Mala Project. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. When I originally posted this recepie it called for Thai chili garlic paste (or chili bean sauce) depending on what you can find.
Recipe : Eggplant in Chilli Paste
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