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Good Idea to Serving Perfect Mini Stadium Style Pretzels

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Mini Stadium Style Pretzels

We hope you got benefit from reading it, now let's go back to mini stadium style pretzels recipe. You can cook mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Mini Stadium Style Pretzels, below are the materials needed:

  1. Take 4 1/2 cup of All purpose flour.
  2. Get 2 cup of Warm water.
  3. Get 1 tbsp of Olive oil.
  4. Provide 1 tbsp of Table salt.
  5. Get 1 tbsp of Dry yeast.
  6. Get 1 tbsp of Sugar.
  7. Prepare 1 tbsp of Minced garlic.
  8. Use 4 tbsp of Kosher salt.
  9. Take 4 of Egg yolk.

After preparing the ingridients, next you are good to make your 5-star Mini Stadium Style Pretzels by following the guidances on this section:

  1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams..
  2. Add flour and stir until it forms a ball..
  3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best..
  4. Preheat oven to 425°F (roughly 215 C).
  5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape..
  6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow..
  7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste..
  8. Bake for 15-20 minutes until tops are golden brown..
  9. Serve with mustard..

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Recipe : Mini Stadium Style Pretzels

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