Good Idea to Serving Perfect Beetroot Khandvi
Wishing to dine Beetroot Khandvi a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Beetroot Khandvi like a famous chef made.
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To prepare an extraordinary Beetroot Khandvi, below are the materials required:
- Get 2 of Large Beetroot cut into small pieces.
- Get 1 cup of Besan or Chickpea flour.
- Prepare 1 cup of Yogurt.
- Prepare 1 cup of Beetroot juice.
- You need 1 cup of water.
- Provide 1 tbsp of ginger-green chilli paste.
- You need 1/2 tsp of turmeric powder.
- You need As per taste of Salt.
- Get For of Tarka -.
- Take 1 tbsp of oil.
- Use Handful of curry leaves.
- Get Pinch of asafoetida.
- Get 1/2 tsp of sesame seeds.
- Get 2-3 of whole red chillies.
- Provide 1/2 tsp of Rai.
- Take Handful of Coriander leaves.
After readying the components, next you are good to cook your 5-star Beetroot Khandvi by following the procedures below:
- For the Khandvi - cut the Beetroot into small piece. Make a juice..
- In a bowl add besan, yogurt, Beetroot juice, water..
- Add ginger-green chilli paste, turmeric powder, salt and mix well..
- Strain so as to avoid lumps..
- In a sauce pan on low flame add the Beetroot mix and keep stirring with a spatula until the consistency is thick. The stirring cannot stop as the bottom will be burnt..
- When it’s hot smear on a steel plate and spread evenly with the spatula.
- Once it dries roll slowly and carefully. Add some sesame seeds and some Beetroot julienned..
- For the Tarka - in a sauce pan heat oil, add asafoetida, sesame seeds, Rai, whole red chillies and curry leaves. Stir a minute and pour into the Khandvi..
- Plate and enjoy..
With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Presenting my spinach and beetroot khandvi rolls. It's savory, mildly sweet, tangy, and perfectly seasoned to tingle your taste buds.
Recipe : Beetroot Khandvi
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step by step to make Beetroot Khandvi
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