Good Idea to Producing Extraordinary Pinto Beans and Saffron Rice
Wishing to eat Pinto Beans and Saffron Rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Pinto Beans and Saffron Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to pinto beans and saffron rice recipe. To make pinto beans and saffron rice you need 16 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Pinto Beans and Saffron Rice, here are the components required:
- Take of Beans-------------------.
- Get 3 cups of dried pinto beans.
- Take 1/2 stick of butter.
- Use 1/3 cup of lard.
- You need 1/2 cup of sofrito.
- Take 1 of large onion diced.
- Prepare 3 quarts of water.
- Provide of Rice-------------------.
- Get 1-1/2 cup of rice.
- You need 3 cups of chicken broth.
- Get 1/2 teaspoon of saffron threads.
- Use 1-1/2 teaspoon of kosher salt.
- Prepare 1/2 cup of water.
- Take 1 tablespoon of butter.
- Prepare of Optional----------------.
- Use To taste of vinegar hot pepper sauce see my recipe.
After readying the components, now you are ready to prepare your appetizing Pinto Beans and Saffron Rice by following the instructions on this section:
- Wash the beans remove all foreign objects such as stones, and bad beans..
- Dice the onions..
- Add the onion, beans, sofrito, water, and butter..
- Let it heat 4 minutes and add the lard..
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
- Melt the butter add the rice. Stir well add the saffron, broth, and water..
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
- Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.
Recipe : Pinto Beans and Saffron Rice
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