Good Idea to Preparing Extraordinary 水蛋 ~ steamed egg🥚
Wishing to eat 水蛋 ~ steamed egg🥚 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a 水蛋 ~ steamed egg🥚 like a famous chef made.
We hope you got insight from reading it, now let's go back to 水蛋 ~ steamed egg🥚 recipe. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary 水蛋 ~ steamed egg🥚, below are the ingridients needed:
- Take 3 of eggs.
- Use of Water.
- Get 1 teaspoon of chicken powder.
After readying the components, next you are good to make your appetizing 水蛋 ~ steamed egg🥚 by following the instructions below:
- Crack three eggs in a suitable bowl for steaming..
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :).
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!.
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭.
Recipe : 水蛋 ~ steamed egg🥚
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