Good Idea to Cooking Yummy Dal soup
Hoping to dine Dal soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Dal soup like a famous chef made.
We hope you got insight from reading it, now let's go back to dal soup recipe. You can have dal soup using 9 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Dal soup, below are the components needed:
- Take 1 cup of yellow moong dal.
- Use 1 of green chilli.
- You need 1/2 tablespoon of turmeric powder.
- Get to taste of Salt.
- Provide handful of of coriander.
- You need 1/2 tablespoon of oil.
- Prepare 1/4 tablespoon of Mustard seeds.
- Provide Pinch of seeds.
- You need as needed of Water.
After readying the materials, now you are good to cook your 5-star Dal soup by following the guidances below:
- Wash dal with water 3 to 4 times. Than soak it in water for 10 mins than rinse the water and add drinking water.
- Now take one cooker.add dal, water, salt, turmeric powder and finely chopped green chilli. Close the lid and whistle it.
- After dal boiled wrisk it with wrisker and add coriander..
- Now add tadka in dal. Take one small pan add oil..
- After oil heated add mustard seeds. When mustard seeds crackle add pinch of hing. Add tadka to dal. And mix well..
- Dal soup is ready to serve.
You can use any dal or mix all types of dal to prepare this soup. It is perfect food while dieting or when you want to lose weight. Vegetable Masoor Dal: Red Lentil Soup, Pyaz Diye Masoor Dal (Bengali Red Lentil Soup with Onion), Mushur dal er soup. An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England.
Recipe : Dal soup
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Simple tips to make Dal soup
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