Good Idea to Cooking Extraordinary Meen Peera / Sardine Curry
Hoping to eat Meen Peera / Sardine Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Meen Peera / Sardine Curry like a famous chef made.
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To make an extraordinary Meen Peera / Sardine Curry, below are the ingridients required:
- Get 1/2 Kilogram of Sardine Baby.
- Take 6 of Greenchillies.
- You need 1 1/2 Tablespoons of Gingerchopped.
- Get 1/2 Cup of Coconutgrated.
- Provide 10 of Shallots.
- Use 1/2 Teaspoon of Turmeric Powder.
- Take 1 Teaspoon of Chilli Powder.
- You need To Taste of salt.
- You need of Coconut oil.
- Provide Sprig of Curryleaves.
- Take 3 of kudam puli.
- Prepare Pinch of Fenugreek.
After preparing the ingridients, next you are good to prepare your appetizing Meen Peera / Sardine Curry by following the guidances below:
- Cut and clean the fish..
- Wash the kudampuli and soak in 1/2 cup of warm water for 10-15 minutes..
- Take coconut, shallots, ginger, turmeric powder, chillies,chilli power and salt together into a plate and squeeze this mixture very well with hand..
- Take a earthern vessel,first add the kudampuli then the fish and the coconut mixture and comine well..
- Cook on medium heat for about 10-15 minutes until the fish is cooked..
- Remove from fire till water in the fish fully dries up like a thoran. Drizzle the rest of the coconut oil,fenugreek and add the curry leaves..
Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood However, you can use any small fish for making Meen peera. Fresh sardines with freshly grated Sambar Tamarind or Valan Puli is used in special fish curry preparation like Spicy Tangy Fish Curry. This is probably the easiest fish curry I have ever made. I can quickly whip up a Fish Curry for Rice. I make this spicy Sardine Curry only once in a while when I need an instant fix.
Recipe : Meen Peera / Sardine Curry
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