Good Idea to Cooking 5-Star Mushroom and Turmeric Pilaf
Hoping to dine Mushroom and Turmeric Pilaf a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Mushroom and Turmeric Pilaf like a famous chef made.
We hope you got insight from reading it, now let's go back to mushroom and turmeric pilaf recipe. To make mushroom and turmeric pilaf you need 9 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Mushroom and Turmeric Pilaf, below are the materials required:
- Take 1 small of shallot, finely chopped.
- Use 2 tsp of turmeric powder, or to taste.
- Prepare 400 grams of mushrooms, finely chopped.
- Prepare 1 cup of long grain rice.
- Take 2 of garlic cloves, minced.
- Get 2 cup of vegetable or chicken stock.
- Provide 1 tsp of dried rosemary, or to taste.
- Prepare 1 tsp of ground ginger, or to taste.
- You need 1 of salt and pepper.
After readying the ingridients, next you are good to make your tasty Mushroom and Turmeric Pilaf by following the procedures below:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms.
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock.
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed.
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid.
- Serve with cheese if desired. Enjoy :).
Add in dry rice, vegetable stock, and raisins. Cover and transfer pot to oven. Remove from oven, stir in lemon juice and cilantro. Crush garlic and chop mushrooms, then gently sauté for a couple of minutes in a medium sized pan. Add rice, water and all remaining ingredients, except parsley.
Recipe : Mushroom and Turmeric Pilaf
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