Fast Guide to Serving Perfect Lee's Hickory Smoked Pulled Pork

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We hope you got benefit from reading it, now let's go back to lee's hickory smoked pulled pork recipe. To cook lee's hickory smoked pulled pork you only need 5 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Lee's Hickory Smoked Pulled Pork, below are the materials needed:

1. Use 1 of (5-8 lb) bone in pork shoulder (Butt).
2. Use as needed of Your favorite rub.
3. Prepare as needed of Prepared yellow mustard.
4. Take as needed of Hickory chips.
5. Take as needed of Apple juice.

After preparing the components, now you are good to cook your tasty Lee's Hickory Smoked Pulled Pork by following the guidances below:

1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..

Enjoy this fully cooked sauceless pulled pork in minutes for convenient meal prep and a quick, savory dinner. The signature Curly's taste is packed with rich, hickory-smoked flavor and a bold kick. It's What Makes It Authentic Barbecue. By placing the meat in a smoker, surrounding it with flavorful smoke, and letting it cook at a low temperature for a long time, you make a tender and tasty meat, a method that is ideal for pulled pork. See more ideas about smoked pork, pork, smoked food recipes. · Smoked Pork Loin with Summer Spice Dry Rub - tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices.

Recipe : Lee's Hickory Smoked Pulled Pork

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