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Fast Guide to Serving 5-Star Vegetable Pork Spare Rib Soup (Canh Suong)

Hoping to dine Vegetable Pork Spare Rib Soup (Canh Suong) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vegetable Pork Spare Rib Soup (Canh Suong) like a famous chef made.

Vegetable Pork Spare Rib Soup (Canh Suong)

We hope you got insight from reading it, now let's go back to vegetable pork spare rib soup (canh suong) recipe. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Vegetable Pork Spare Rib Soup (Canh Suong), below are the ingridients needed:

  1. Provide 1/2 lb of spare ribs.
  2. Get 1 large of carrot.
  3. Take 2 of red potato.
  4. Provide 1 tbsp of salt.
  5. Use 2 tbsp of fish sauce.
  6. Provide 1 tbsp of pepper.
  7. Prepare 1 1/2 liter of water.
  8. Provide 1/2 of cauliflower.
  9. Provide 2 dash of scallions.

After preparing the components, next you are good to cook your 5-star Vegetable Pork Spare Rib Soup (Canh Suong) by following the procedures on this section:

  1. Peel the potato and cut into small chunks (about 3 cm each)..
  2. Peel carrot and cut into wedges (2-3 cm size).
  3. Peel and cut cauliflower..
  4. Wash ribs until water turns clear..
  5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper..
  6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent..
  7. Sprinkle scallions on top and serve..

Recipe : Vegetable Pork Spare Rib Soup (Canh Suong)

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