Fast Guide to Producing Appetizing Roast Beef & Havarti Pretzel Panini
Hoping to dine Roast Beef & Havarti Pretzel Panini a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Roast Beef & Havarti Pretzel Panini like a famous chef made.
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To prepare an unforgettable Roast Beef & Havarti Pretzel Panini, below are the components needed:
- Get 1/3 lb of sliced roast beef; deli or freshly roasted.
- Get 2 of thin slices of Havarti cheese.
- Provide 1 of pretzel roll.
- Get 1 tbsp of stone ground mustard.
- Get 1 tbsp of mayonnaise.
- Prepare 1 pinch of of steakhouse seasoning.
- Get 1 of yellow bell pepper; roasted and sliced.
- Prepare 1/4 of red onion; julienne.
- Provide 1/2 cup of water.
- Prepare 1/2 cup of white vinegar.
- You need 1/4 cup of sugar.
- Use 1/4 cup of salt.
After preparing the components, now you are good to cook your appetizing Roast Beef & Havarti Pretzel Panini by following the guidances below:
- Preheat panini grill to 450° or conventional oven to 400°.
- Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
- Combine mayo and steakhouse seasoning. Set aside..
- Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
- Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
- Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
- Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.
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Recipe : Roast Beef & Havarti Pretzel Panini
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