Fast Guide to Producing Appetizing Fish & chips served with Green Salad
Hoping to dine Fish & chips served with Green Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Fish & chips served with Green Salad like a famous chef made.
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To make an extraordinary Fish & chips served with Green Salad, here are the materials required:
- You need 1 cup of Flour.
- You need 4 of hake Fish.
- Use 5 of Potatoes.
- Prepare 3 of eggs.
- Take of Oil.
- Take of Lettuce.
- Take of Tomato.
- Prepare of Onion.
- Provide of Cucumber.
- Provide of Vinegar.
- Take of Sugar.
After readying the materials, now you are ready to prepare your 5-star Fish & chips served with Green Salad by following the procedures below:
- Firstly fry your potatoes.
- Dip your fish in flour then dip it in your eggs with spice.
- Chop your lettuce and pour in a bowl.
- Then add all your other vegs as mentioned above.
- And then pour your vinigar and a tsp of sugar and your spice.
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Recipe : Fish & chips served with Green Salad
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step by step to make Fish & chips served with Green Salad
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