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Fast Guide to Producing 5-Star Puff pastry 4 ways

Wishing to eat Puff pastry 4 ways a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Puff pastry 4 ways like a famous chef made.

Puff pastry 4 ways

We hope you got benefit from reading it, now let's go back to puff pastry 4 ways recipe. To make puff pastry 4 ways you need 7 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Puff pastry 4 ways, here are the components needed:

  1. Take 2 sheets of puff pastry, thawed.
  2. Provide 2 of medium apples, peeled, cored and halved.
  3. Take 5 of Strawberries, halfed with stems removed.
  4. Use 4 teaspoons of Strawberry jam.
  5. Provide of Cinnamon sugar with melted butter.
  6. You need 1 of Lightly beaten egg for brushing.
  7. Take of Icing sugar for dusting.

After preparing the components, now you are ready to make your tasty Puff pastry 4 ways by following the instructions below:

  1. Preheat oven to 200°C STRAWBERRY PASTRY DIAMOND Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square..
  2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown..
  3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed..
  4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed..
  5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!.

Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Puff pastry is one of the cornerstones of the French pastry kitchen. Learn everything you need to know about how to make it and how to use it. Here's another video I made showing some different ways to use puff pastry. Wondering how to how to use puff pastry like a pro?

Recipe : Puff pastry 4 ways

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