Fast Guide to Preparing Yummy Green Chilli Paste
Hoping to dine Green Chilli Paste a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Green Chilli Paste like a famous chef made.
We hope you got benefit from reading it, now let's go back to green chilli paste recipe. To cook green chilli paste you only need 5 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Green Chilli Paste, below are the components needed:
- Prepare 15 of long Green Chillies.
- Provide 10-12 of Lasan(garlic cloves).
- Provide 1/4 cup of Coriander leaves/ dhania.
- Prepare 1 tsp of jeera /cumin seeds.
- Get As needed of Water.
After preparing the components, next you are ready to make your 5-star Green Chilli Paste by following the instructions on this section:
- Wash Chillies, Lasan, Coriander Leaves and put it in Mixer...
- Add Zeera.
- Now add Lil Water and make a paste..
- Consistency of the paste should be medium.paste is ready to use.
It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat. Next, add in your garlic, salt and ground cumin powder and mix well again. Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.
Recipe : Green Chilli Paste
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