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Fast Guide to Preparing Yummy Dal Dhokli

Wishing to dine Dal Dhokli a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Dal Dhokli like a famous chef made.

Dal Dhokli

We hope you got insight from reading it, now let's go back to dal dhokli recipe. You can cook dal dhokli using 25 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Dal Dhokli, here are the materials needed:

  1. Use 3 cup of wheat flour.
  2. Provide 1/4 cup of besan.
  3. Provide 2 cup of toor / tuver dal.
  4. Get 2 tsp of oil.
  5. Provide 5 tsp of red chilli powder.
  6. You need 2 tsp of turmeric powder.
  7. You need 1 tsp of hing.
  8. You need 3-4 of cloves.
  9. Provide 2 of small sticks cinnamon.
  10. Provide 1 tsp of mustard seeds.
  11. Take 1 tsp of urad dal.
  12. Prepare 4 of green chillies.
  13. Use 1 of small piece of chopped ginger.
  14. You need 2 of medium size chopped tomato.
  15. Get 1 of medium size chopped onion.
  16. Provide 2-3 of kokam gives tangy taste.
  17. Provide 2 tsp of raw ground nuts.
  18. You need 2 tsp of lemon juice.
  19. Prepare As needed of curry leaves.
  20. Take 3 tsp of jaggery.
  21. Get 4 tsp of ghee.
  22. Provide of Some chopped coriander.
  23. Get To taste of salt.
  24. Take as needed of Water.
  25. Use 5 tsp of fried masala ground nuts - sing.

After preparing the components, next you are ready to cook your tasty Dal Dhokli by following the procedures below:

  1. Wash thoroughly toor dal, add water and put into cooker to cook for at least 5 to 6 whistles on a medium flame of gas.. Turn off gas, let the cooker cool completely...
  2. Meanwhile, take a bowl, add besan, wheat flour, salt, 1/2 tsp hing, 1 tsp turmeric powder, 2 tsp, red chilli powder, 2 tsp oil, mix well, add gradually water to make semi hard dough for making dhokli. Keep aside for 10 minutes...
  3. Now smooth the dough, make equal sized big balls to roll big chapati for dhokli. Make all big chapatis.. Now turn on gas on very slow flame, put a tawa, roast 1 - 1 chapati from both side, but make sure only for 30 seconds, need not cook, just roast to remove sticky ness from chapati. Now cut in square or diamond shape of all chapatis, to make dhokli...
  4. Now open the cooker, churn cooked tuverdal thoroughly in smooth paste...
  5. Take a big vessel, put on medium flame of gas, add 2 tsp ghee, mustard seeds, urad dal, cloves, cinnamon, 1/2 hing, green chillies, curry patta, stir well. Now add churned toor dal, add at least 6 cup of water, add salt, 1 tsp turmeric powder, 3 tsp red chilli powder, ginger, kokam, jaggery, raw ground nuts, 1 chopped tomato, mix well, wait for start boiling. Dal boils well, now this point,add all cut dhoklis in boiling dal in portions, continuously stir, to keep dhokli separate..
  6. Now keep flame slow, cover the vessel, to cook dal dhokli. Occasionally check dal dhokli, stir it, so it can be doesn't stick on bottom of vessel and if needed, add water as we want semi thick consistency of dal dhokli, not dry and not watery.. Check dhokli, if it cut easily, it means ready to serve, turn of gas, add 2 tsp ghee, lemon juice, mix well. Now time to plating...
  7. Take a deep plate, pour dal dhokli in it, add chopped onion, tomato on it.. Garnish with masala sing and coriander, which really enhances the taste of Dal Dhokli.
  8. Serve hot, enjoy hot, spicy, sweet and sour tasty Gujarati Dal Dhokli..
  9. My motto is #Love_to_cook_serve_with_love.

It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish.

Recipe : Dal Dhokli

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