Fast Guide to Preparing Yummy Beetroot rava kesari
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We hope you got insight from reading it, now let's go back to beetroot rava kesari recipe. You can cook beetroot rava kesari using 6 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Beetroot rava kesari, here are the ingridients required:
- Provide 1 cup of rava.
- Prepare 1 cup of sugar.
- Use 2-1/2 cup of beetroot juice.
- Provide 2 tbsp of ghee.
- Provide 1 tsp of cardamom powder.
- Take 8 of roasted cashews.
After preparing the ingridients, next you are good to make your 5-star Beetroot rava kesari by following the procedures on this section:
- Wash, peel and cut dice the beetroot and grind to a fine paste. Add water to it. Roast the cashews.
- Heat ghee, roast rava, add beetroot juice. Allow the liquid to evaporate..
- When done, add sugar. Melt it completely. Add the cardamom powder and dry fruits. Mix well..
- Grease a tin with ghee. Spread the mixture and allow it to cool. Garnish with cashews..
- Your delicious beetroot rava kesari is ready❤.
It is made during all festive occasions & Weddings. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Add sugar and milk/water continue stirring.… Rava Kesari is a yummy South Indian sweet recipe prepared instantly for occasions with Sooji rava(semolina-cream of wheat), sugar, ghee and natural saffron color. This milk rava kesari or paal kesari is. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Recipe : Beetroot rava kesari
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step by step to make Beetroot rava kesari
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