Fast Guide to Preparing Appetizing Kuri-Gohan（Chestnut rice）
Hoping to eat Kuri-Gohan（Chestnut rice） a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Kuri-Gohan（Chestnut rice） like a famous chef made.
We hope you got insight from reading it, now let's go back to kuri-gohan（chestnut rice） recipe. To cook kuri-gohan（chestnut rice） you only need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Kuri-Gohan（Chestnut rice）, here are the ingridients needed:
- Prepare 540 ml of White rice.
- Use of About 20 chestnuts.
- Get 540 ml of water.
- You need of a.
- Provide 2 tablespoons of sake.
- You need 2 teaspoons of salt.
After preparing the ingridients, next you are good to make your tasty Kuri-Gohan（Chestnut rice） by following the instructions below:
- Soak chestnuts in water overnight and peel..
- .
- Add the washed rice, water, sake, and salt and mix gently..
- Put the chestnuts on top and cook..
These days, we can see the word "Shin-mai (Newlu harvested rice)" at stores. Chestnut Rice - Kuri Gohan (くり ごはん). One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Fresh chestnuts are an amazing addition to rice just in time for fall!
Recipe : Kuri-Gohan（Chestnut rice）
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