Fast Guide to Homemade Tasty Mushroom Black Pepper Gravy

Hoping to dine Mushroom Black Pepper Gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Mushroom Black Pepper Gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to mushroom black pepper gravy recipe. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Mushroom Black Pepper Gravy, below are the ingridients needed:

1. Provide 1 of onion.
2. Provide 1/2 cup of mushrooms sliced.
3. Take 1 of bay leaf.
4. Get 2 tbsp of butter.
5. Get 1 tbsp of vegetable oil.
6. Take 3 tbsp of flour.
7. Take 500 ml of milk.
8. Get 1 of bouillon cube (chicken/beef/pork/vegetable).
9. Take 1 tbsp of soy sauce.
10. You need 1 tbsp of dark soy sauce.
11. Prepare A few of dashes Worcestershire sauce.
12. Provide to taste of Salt & pepper.
13. Get to taste of Water.

After readying the ingridients, next you are good to prepare your tasty Mushroom Black Pepper Gravy by following the instructions on this section:

1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here..
2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute..
3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined..
4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick..

Recipe : Mushroom Black Pepper Gravy

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step by step to make Mushroom Black Pepper Gravy

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