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Best Idea to Serving Extraordinary Makhana custard kheer

Hoping to eat Makhana custard kheer a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Makhana custard kheer like a famous chef made.

Makhana custard kheer

We hope you got benefit from reading it, now let's go back to makhana custard kheer recipe. You can have makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook it.

To prepare an unforgettable Makhana custard kheer, below are the components required:

  1. Take 1 cup of Makhana.
  2. Provide 500 ml of Milk.
  3. Get 1 cup of Sugar.
  4. Get 10 ml of Fresh cream.
  5. Take 2-3 drops of Butterscotch essence.
  6. Use 2sp of Custard powder.
  7. Prepare as required of Cashews.

After readying the components, now you are good to cook your 5-star Makhana custard kheer by following the instructions below:

  1. Take makhana,milk,saffron butterscotch essence, custard milk.
  2. Heat the pan roast the makhana for 2mins.
  3. Take the pan add milk and heat it.
  4. Add sugar after boil it add custard milk.
  5. After boil the milk add butterscotch essence.
  6. Add roasted makhana and cashews powder mix it well.
  7. Add fresh cream boil it for 5mins.
  8. Add roasted makhana finally and mix it with boiling milk.
  9. After boiling 10 mins makhana will cooked.
  10. Put it for 10mins cooldown and pour it in bowl,serve with chill.

Add the whole makhana to the milk. Add the almond slivers to the mixture. Keep cooking the mixture till the makhana becomes softs and milk thickens a bit. Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.

Recipe : Makhana custard kheer

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step by step to make Makhana custard kheer

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