Best Idea to Serving 5-Star Fermented Hot Sauce

Wishing to eat Fermented Hot Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Fermented Hot Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to fermented hot sauce recipe. To cook fermented hot sauce you need 10 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Fermented Hot Sauce, here are the components needed:

1. Take 20 of small orange peppers.
2. Get 2 of large red scotch bonnet chillis.
3. Get 1 of thumb ginger.
4. Get 4 cloves of garlic.
5. Use 1 L of water.
6. Get 45 g of salt.
7. You need of Seasoning Step.
8. Get 30 ml of olive oil.
9. You need 10 g of sugar.
10. Get 40 ml of vinager.

After preparing the ingridients, next you are good to prepare your tasty Fermented Hot Sauce by following the instructions on this section:

1. Deseed the peppers and chilli's and add to a mason jar along with peeled and chopped garlic and ginger.
2. Dissolve the salt in the water and pour the brine on top of the veg. Add more brine if it does not cover the veg. Add a clear jar inside the mason jar to hold the veg underwater..
3. Leave the mason jar lid mostly closed and leave for 9-21 days (up to you - longer means for more flavour changes..
4. Strain the contents of the jar, keeping the brine to one side..
5. Blend the veg into a paste, adding enough brine to make the sauce runny. You may want to add the chilli pieces one at a time to get the right level of heat..
6. Taste. Add some of the oil, blend and taste again. Repeat with the vinegar, and again with the sugar. Keep tasting. Add enough oil to help emulsify the liquid, vinegar for sharpness and sugar for sweetness..
7. Bottle and keep in the fridge..

Some ideas for variations include: Adding a quarter of an onion to the batch, or replacing a. Fermented hot sauce is richer in flavor than something you buy from the store. It's free of additives and preservatives and its healthy for you, because it's alive with probiotic bacteria. Might these work for making fermented hot sauce? I was inspired to try fermenting these lovely bright red peppers!

Recipe : Fermented Hot Sauce

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