Best Idea to Producing Yummy Moong masoor dal (yellow and red lentil curry) Vegan π
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To prepare an extraordinary Moong masoor dal (yellow and red lentil curry) Vegan π, below are the ingridients required:
- Use 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
- Prepare 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
- Use 1 tsp of Salt or to taste.
- Provide 1/4 tsp of Turmeric powder.
- You need 1 of & 1/2 tsp Red chilli powder.
- Prepare of π»For Tempering / Tadka.
- Take 4 Tbsp of vegetable Oil.
- Provide 1/2 tsp of cumin seeds.
- Get 2-3 of garlic cloves cut into thin slice.
- Get 1/4 tsp of Asafoetida.
- Prepare of π»For garnish.
- Provide of Fresh cilantro & green chilli chopped.
- You need 1/4 tsp of garam masala for sprinkle.
After preparing the materials, now you are good to prepare your tasty Moong masoor dal (yellow and red lentil curry) Vegan π by following the procedures below:
- Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
- Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautΓ© till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..
In this recipe, I use split yellow lentils ("moong dal"), but you can easily substitute with red lentils or red split lentils ("masoor dal"), yellow split pigeon peas ("toor dal"), or even yellow split peas ("chana dal"). The cook time will vary, with the chana dal likely taking the longest, so you need to keep an eye on the dal as it cooks. If you have access to only a basic. Masoor dal tadka is a delicious Indian lentil curry made with red lentils. It's easy to make, naturally vegan and gluten free, and full of flavor.
Recipe : Moong masoor dal (yellow and red lentil curry) Vegan π
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step by step to make Moong masoor dal (yellow and red lentil curry) Vegan π
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