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Best Idea to Producing Perfect Chickpea Bread

Hoping to dine Chickpea Bread a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Chickpea Bread like a famous chef made.

Chickpea Bread

We hope you got insight from reading it, now let's go back to chickpea bread recipe. To cook chickpea bread you only need 9 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Chickpea Bread, here are the components needed:

  1. Take 1 cup of Dry Chickpeas *soaked in water overnight, drained.
  2. Take 2 of Eggs.
  3. Prepare 1 cup of Butter Milk OR Milk.
  4. Get 1/4 cup of Olive Oil.
  5. Use 1 teaspoon of Salt.
  6. Provide 50 g of Parmesan *shredded OR grated.
  7. Provide 1 tablespoon of Rosemary Leaves *finely chopped.
  8. Get 1 cup of Self-Raising Flour OR Plain Flour.
  9. Use 1 teaspoon of Baking Powder *add extra 1 teaspoon if Plain Flour is used.

After readying the ingridients, next you are ready to make your 5-star Chickpea Bread by following the instructions below:

  1. Preheat oven to 200C. Line the base and sides of a cake tin with baking paper..
  2. Place soaked and drained raw Chickpeas in a food processor or blender that is powerful enough to process Chickpeas..
  3. Place Eggs, Butter Milk (OR Milk), Olive Oil and Salt as well, and process until finely chopped and well combined. Transfer to a bowl. *Note: If you use a food processor, you could add coarsely chopped Parmesan as well..
  4. Add Parmesan, Rosemary, Flour and Baking Powder, and mix well until well combined. Pour into the prepared tin, and smooth the surface..
  5. Bake for 30 minutes or until cooked through. Enjoy it straight away..

Bread with chickpea yeast is better than other bread recipes without commercial yeast, but I prefer bread made with honey water or fruit yeast. Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. This spiced bread is also high in fibre, best suitable to eat on its own on-the-go. Lastly, wait to toss the chickpeas with any spices or seasonings until you pull them out of the oven, otherwise the spices have a tendency to burn. Chickpeas are a small legume popular in Mediterranean Chickpea, besan or 'gram' flour, made from dried ground chickpeas, is widely used in Indian and Bangladeshi cuisine.

Recipe : Chickpea Bread

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Simple tips to make Chickpea Bread

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