Best Idea to Producing 5-Star Pan fried fish with pineapple salsa
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To make an unforgettable Pan fried fish with pineapple salsa, below are the ingridients required:
- Get of fish fillet (i use snapper).
- Prepare of russet potato (peeled).
- Take of light cream.
- Get of baby peas.
- Get of butter.
- Take of mint leaf (mixed with peas).
- Get of pineapple.
- Use of tomato.
- Get of red onion.
- You need of coriander.
- Prepare of lime.
After preparing the components, now you are ready to make your 5-star Pan fried fish with pineapple salsa by following the instructions below:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper..
Fish tacos made with pan-fried tilapia and topped with pineapple salsa. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. Tilapia Fish Recipes Fried Fish Recipes Salmon Recipes Fried Fish Fillet Recipe Breaded Fish Recipe Oven Fried Cod Recipe Recipes With Fish · Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed in a citrus white wine sauce and. Pan Fried Fish with Poppy Seeds and Coconut Scented RiceSheeba de Souza. lemon juice, rice, poppy seeds, coconut sugar, olive oil.
Recipe : Pan fried fish with pineapple salsa
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