Best Idea to Preparing Perfect Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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We hope you got insight from reading it, now let's go back to grilled t-bone steak w/ corn, green beans & potato wedges recipe. To cook grilled t-bone steak w/ corn, green beans & potato wedges you need 7 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges, below are the ingridients needed:
- Take 1 of kilo T-Bone Steak thinly cut.
- Provide 1/2 cup of soy sauce.
- Provide 1/2 cup of calamansi juice or lemon.
- Take 1/4 cup of wild pure honey.
- You need 1 tsp of black ground pepper.
- Take 2 tsp of oyster sauce.
- Provide 1 stick of butter.
After readying the ingridients, now you are good to prepare your 5-star Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges by following the procedures below:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Faites votre choix parmi les nombreuses scènes similaires. Fuel Type Add the green beans and tomatoes and toss gently again. Season with additional salt and pepper, if desired. Let stand at room temperature while preparing the steaks.
Recipe : Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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Simple tips to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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