Best Idea to Preparing Extraordinary Olives with fish head stew
Wishing to dine Olives with fish head stew a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Olives with fish head stew like a famous chef made.
We hope you got benefit from reading it, now let's go back to olives with fish head stew recipe. To cook olives with fish head stew you need 8 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Olives with fish head stew, below are the materials required:
- Prepare of Any type of fish.
- Get of Green olives(sour.
- Prepare of garlic.
- You need of turmeric.
- Prepare of chilli powder.
- You need of salt.
- You need of oil.
- Provide of coriander powder.
After preparing the components, now you are good to cook your appetizing Olives with fish head stew by following the procedures on this section:
- Clean fish (any type of fish with bone or boneless can be used.
- Marinade fish with turmeric,chilli powder n salt then fry them.
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
- I had frozen olives so I defrosted them then cut the flesh from the olives.
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
- Then add fried fish and mix with well.
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.
Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is. Try our easy to follow tomato & olive fish stew with aioli recipe. Add olives to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. tip: if your fennel bulb has some feathery tips.
Recipe : Olives with fish head stew
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step by step to make Olives with fish head stew
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